Creme Fresh Catering
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​... and this is just a sneak peek​


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Starters

Tuna Tataki with Matsuhisa dressing

Bacalhau Fish Cookies served with dragon mayonaise

Caramelized red onion, cherry tomatoes and goat cheese Tarte Tatin with balsamic reduction

Steak Tartare  with a garlic crostini and radicchio salad
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Main Course 

Harissa Crusted Seabream from the grill, rosemary roasted wedges, goat cheese salad with grilled eggplant and courgette


Salmon Wellington with a dragon & white wine sauce, served with a green vegetable salad


Panfried Cod with beetroot risotto, beurre blanc and roasted cherry tomatoes

Beetroot au vin stew, with wild mushrooms and beets


Desserts ​
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Drambuie Chocolate Fondant
Yoghurt Lavender Pannacotta
Strawberry & Rhubarb crumble
Port Wine poached pears 
Hot chocolate fondue with fruits and biscuits
Lemon Tiramisu


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Drinks
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Homemade Rosemary & Orange Lemonade
Pink Lemonade
Fresh Coconuts
Organic wines from local vineyards


Note from the Chef; ​

Our Chef Sebastian loves tailoring menus to ensure 100% satisfaction. We can tailor menus to suit any dietary requirements including allergies and restrictions. ​We also love to cook vegetarian & vegan. 

We have for you: Canapes Menu, Drinks Menu, Sit down dinner Menu, BBQ Menu,
​Weekly Meal Delivery Menu, Retreat Menu for one week and much more... 

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  • Home
  • Services
  • Menu
  • About us
  • Contact & Enquiry
  • INSTAGRAM