|
Starters
Tuna Tataki with Matsuhisa dressing Bacalhau Fish Cookies served with dragon mayonaise Caramelized red onion, cherry tomatoes and goat cheese Tarte Tatin with balsamic reduction Steak Tartare with a garlic crostini and radicchio salad Main Course Harissa Crusted Seabream from the grill, rosemary roasted wedges, goat cheese salad with grilled eggplant and courgette Salmon Wellington with a dragon & white wine sauce, served with a green vegetable salad Panfried Cod with beetroot risotto, beurre blanc and roasted cherry tomatoes Beetroot au vin stew, with wild mushrooms and beets Desserts Drambuie Chocolate Fondant Yoghurt Lavender Pannacotta Strawberry & Rhubarb crumble Port Wine poached pears Hot chocolate fondue with fruits and biscuits Lemon Tiramisu Drinks Homemade Rosemary & Orange Lemonade Pink Lemonade Fresh Coconuts Organic wines from local vineyards |
Note from the Chef;
Our Chef Sebastian loves tailoring menus to ensure 100% satisfaction. We can tailor menus to suit any dietary requirements including allergies and restrictions. We also love to cook vegetarian & vegan.
We have for you: Canapes Menu, Drinks Menu, Sit down dinner Menu, BBQ Menu,
Weekly Meal Delivery Menu, Retreat Menu for one week and much more...
We have for you: Canapes Menu, Drinks Menu, Sit down dinner Menu, BBQ Menu,
Weekly Meal Delivery Menu, Retreat Menu for one week and much more...
